© Jennifer Silverberg 2012
Last months Feast Magazine featured a new recipe from Chef Casey Vires in her monthly column, Tech School. Photographing her column is one of the things I most love. For January, it was all about jams. Cassy focused on bacon jam, but really, the concept could be applied to many different kinds of jams. (We also had a delightful onion jam she had made on hand.) I highly recommend you try this at home. It is a perfect way to start a Sunday morning with your coffee and paper.
Beautiful photos! I just made this for the Super Bowl actually and it was excellent. Blog post to come!
ReplyDeleteThanks, ELT! So glad you made this for your Superbowl festivities. And... yay Giants!
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